The Benefits are
Bubbling Over
Hibiscus has been a natural source of wellness and healing for centuries - we're proud to continue this tradition today.

-
Boosts immune system
-
Lowers blood
pressure
-
Curbs sugar
cravings
-
Fights
inflammation
-
Supports heart and
liver health
-
Vitamin and
mineral rich
-
Packed with
antioxidants

Expertly Crafted from
Organic Hibiscus Flowers
We’ve kept it simple: hibiscus infuses a naturally juicy and tart flavor while a dash of honey sweetens it up juuuust enough. Then we finish each batch off with a vibrant botanical top note and just the right amount of carbonation.
-
Rose Extract
-
Strawberry Extract
-
Elderflower Extract
-
Orange Blossom Extract
-
Lightly Carbonated
-
3g of Organic Honey
-
100% Organic Hibiscus
3g of Organic Honey
100% Organic Hibiscus
Lightly Carbonated

Functional, full-on flavor, nothing artificial, and just sweet enough.
This is for the high-maintenance palette.
No compromises because your body is a temple.

FAQ’s
-
amaí is a sparkling botanical soda made with hibiscus, all natural ingredients, and just a touch of honey. It's the evolved soda — full of flavor, low in sugar, and crafted for modern wellness.
-
Yes. amaí is made with real functional botanicals like hibiscus, which has been clinically shown to support heart health and reduce cravings. We use no refined sugars, no stevia, and no sugar alcohols. Just a touch of raw honey. No artificial flavors, colors, or preservatives. Oh, and most of our ingredients are Organic.
-
Absolutely. amaí is designed for daily enjoyment — whether you’re replacing soda, cutting back on alcohol, or just want something refreshing and better-for-you.
-
No. amaí is not fermented and doesn’t contain probiotics or vinegar. It’s a sparkling botanical soda — clean, crisp, and functional without the funk.
-
You can order directly on our website, and we're rolling out in select retailers soon. Sign up for our newsletter to find us near you. You can also email hello@drinkamai.com and ask us about distribution directly. We deliver to restaurants in the greater NY area.
